Export Control (Eggs and Egg Products) Rules 2021.

Materia

Alimentación y nutrición

Palabra clave

Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Fraude Inspección Transporte/depósito Autorización/permiso Normas Certificación Productos agrícolas Productos de aves caseras Rastreabilidad/rastreo de productos Envasado/etiquetado

Área geográphica

Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur

Resumen

The Export Control (Eggs and Egg Products) Rules 2021 prescribes matters in relation to certain eggs and egg products (prescribed eggs and egg products) for the purposes of the Export Control Act 2020 (the Act). Prescribed eggs or egg products must not be exported from Australian territory unless the conditions prescribed by section 2-4 are complied with. (Chapter 2). Exemptions and conditions for exemptions are regulated under Part 2 of the same Chapter 2, and under Part 3 government certificates find discipline. Chapter 4 applies in relation to an establishment where operations to prepare prescribed egg or egg products; it indicates requirements for registration and regulates the process, such as standards for equipment, facilities and essential services, measuring devices, construction, etc. Chapter 5, For the purposes of paragraph 151(2)(d) of the Act, prescribes other requirements for approved arrangements other than for exporter supply chain assurance operations. Chapter 7, Export permits, for the purposes of paragraph 225(2)(c) of the Act, establishes that the holder of an export permit for prescribed eggs or egg products must make written records of measures taken to ensure that the applicable requirements of the Act have been complied with. Chapter 10 is Compliance and enforcement.

Texto completo

Inglés

Página web

www.legislation.gov.au

Referencias - Legislación

Implementa

Export Control Act 2020 (No. 12, 2020).

Legislación | Australia | 2020 (2021)

Palabra clave: Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos pesqueros, Fraude, Inspección, Sanidad animal, Reproducción animal, Autorización/permiso, Variedad vegetal, Materiales de propagación/semillas, Producción vegetal

Fuente: FAO, FAOLEX