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Executive Order of the President of the United States on Promoting American Seafood Competitiveness and Economic Growth.

País/Territorio
Estados Unidos de América
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca
Palabra clave
Pesca marítima Manejo y conservación pesquera Pesca continental Acuicultura Política/planificación EIA Pesca por extranjeros Cumplimiento/aplicación Productos pesqueros Comercio internacional
Área geográphica
Americas, Ártico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

This Executive Order of the President seeks to improve the competitiveness of American seafood industry, to regulate better the trade in seafood, to take any unnecessarily burdensome regulations affecting the fisheries sector and to strengthen efforts to combat illegal, unreported, and unregulated fishing. It also provides for new arrangements regarding law enforcement and effective cooperation in the fisheries sector and the application of the "One Federal Decision process" to authorization of aquaculture projects that require environmental review or authorization by two or more agencies. The Order requires a new National Aquatic Animal Health Plan to be drafted.

Texto completo
Inglés
Página web
www.whitehouse.gov