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Executive Order 13917 delegating Authority under the Defense Production Act with respect to Food Supply Chain Resources during the National Emergency Caused by the Outbreak of COVID–19.

País/Territorio
Estados Unidos de América
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, General
Palabra clave
Seguridad alimentaria Carne Productos de aves caseras Procesamiento/manipulación
Área geográphica
Americas, Ártico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

This Order, issued under the Defense Production Act of 1950 to face the national emergency caused by the COVID–19 outbreak, aims at suring a continued supply of protein for Americans by establishing that processors of beef, pork, and poultry (‘‘meat and poultry’’) in the food supply chain continue operating. To avoid unnecessary closures the Secretary of Agriculture (i) shall take all appropriate action under section 101(b) of the aforementioned Act to ensure that meat and poultry processors continue operations and (ii) shall determine the proper nationwide priorities and allocation of all the materials, services, and facilities necessary.

Texto completo
Inglés
Página web
www.govinfo.gov