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Executive Decree No. 506/15 approving the Regulation for the acquisition mechanisms of agricultural, livestock, fisheries and apiculture products by private agents.

País/Territorio
Angola
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Diário da República, I Série, No. 112.
Materia
Agricultura y desarrollo rural, Ganado, Alimentación y nutrición
Palabra clave
Desarrollo agrícola Pobreza Comercio interior Comercio internacional Cooperativa/organización de productores Productos pesqueros Apicultura/sericultura Producción animal
Área geográphica
Africa, Africa Central, Países menos desarrollados, Atlántico Sur
Entry into force notes
This Executive Decree enters into force on the day of its publication.
Resumen

This Executive Decree approves the Regulation for the acquisition mechanisms of agricultural, livestock, fisheries and apiculture products by private agents. This Regulation, consisting of 7 Chapters, establishes the procedures for the implementation of Acquisition Programme of agricultural and livestock products (PAPAGRO), organized in associations and cooperatives, in collaboration for fighting against hunger and poverty and the achievement of improvements in the living conditions of the population. It applies to all National territory and regulates the duties and the requirements of stakeholders, the acquisition and use of the products, the purchase limit, donations, purchased products and pay sites, fiscal responsibility, implementation and financing, coordination and management. The provisions of this Regulation shall apply to the direct purchase operations.

Texto completo
Portugués
Página web
www.legis-palop.org

Referencias - Legislación

Implementa

Presidential Decree No. 28/14 approving the National Strategy for Rural Trade and Entrepreneurship (ENACRE).

Legislación | Angola | 2014

Palabra clave: Desarrollo agrícola, Agroforestal, Comercio interior, Comercio internacional, Equidad, Cooperativa/organización de productores, Pastoreo, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX