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European Communities (Quick-frozen Foodstuffs) Regulations, 1992.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1992
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Alimentos tratados Transporte/depósito Envasado/etiquetado Inspección
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations give effect to Council Directive 89/108/EEC on the approximation of the laws of Member States relating to quick-frozen foodstuffs for human consumption. These Regulations apply only to foodstuffs which have undergone the quick-freezing process as specified and are marketed in such a way as to indicate that they possess this characteristic. The temperatures at which quick-frozen foodstuffs shall be distributed and stored and the appropriate labelling requirements and enforcement procedures are set out in the Regulations. Quick-frozen foodstuffs, as defined in regulation 2, may not be marketed unless they comply with the terms of these Regulations.

Texto completo
Inglés
Página web
www.bailii.org