European Communities (Quick-frozen Foodstuffs) Regulations, 1992. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Alimentos tratados Transporte/depósito Envasado/etiquetado Inspección Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations give effect to Council Directive 89/108/EEC on the approximation of the laws of Member States relating to quick-frozen foodstuffs for human consumption. These Regulations apply only to foodstuffs which have undergone the quick-freezing process as specified and are marketed in such a way as to indicate that they possess this characteristic. The temperatures at which quick-frozen foodstuffs shall be distributed and stored and the appropriate labelling requirements and enforcement procedures are set out in the Regulations. Quick-frozen foodstuffs, as defined in regulation 2, may not be marketed unless they comply with the terms of these Regulations. Texto completo Inglés Página web www.bailii.org