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European Communities (Processed Animal Products) Regulations, 2000 (S.I. 486 of 2000).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Pesca, Ganado
Palabra clave
Enfermedades de los peces Alimentos para animales/piensos Sanidad animal Producción animal Plagas/enfermedades
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations implement Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein and Commission Decision 2001/9 /EC concerning control measures required for the implementation of Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein. “Processed animal proteins” means meat and bone meal, meat meal, bone meal, blood meal, dried plasma and other blood products, hydrolised proteins, hoof meal, horn meal, poultry offal meal, feather meal, dry greaves, fishmeal, dicalcium phosphate obtained from defatted bones, gelatine, and any other similar products including mixtures, feedingstuffs, feed additives and premixtures, containing these products.

Texto completo
Inglés
Página web
www.ucc.ie

Referencias - Legislación

Enmendado porr

European Communities (Processed Animal Products) (Amendment) Regulations, 2001 (S.I. No. 553 of 2001).

Legislación | Irlanda | 2001

Palabra clave: Enfermedades de los peces, Alimentos para animales/piensos, Sanidad animal, Producción animal, Plagas/enfermedades

Fuente: FAO, FAOLEX