European Communities (Processed Animal Products) Regulations, 2000 (S.I. 486 of 2000). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Pesca, Ganado Palabra clave Enfermedades de los peces Alimentos para animales/piensos Sanidad animal Producción animal Plagas/enfermedades Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations implement Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein and Commission Decision 2001/9 /EC concerning control measures required for the implementation of Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein. “Processed animal proteins” means meat and bone meal, meat meal, bone meal, blood meal, dried plasma and other blood products, hydrolised proteins, hoof meal, horn meal, poultry offal meal, feather meal, dry greaves, fishmeal, dicalcium phosphate obtained from defatted bones, gelatine, and any other similar products including mixtures, feedingstuffs, feed additives and premixtures, containing these products. Texto completo Inglés Página web www.ucc.ie Referencias - Legislación Enmendado porr European Communities (Processed Animal Products) (Amendment) Regulations, 2001 (S.I. No. 553 of 2001). Legislación | Irlanda | 2001 Palabra clave: Enfermedades de los peces, Alimentos para animales/piensos, Sanidad animal, Producción animal, Plagas/enfermedades Fuente: FAO, FAOLEX