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European Communities (Preservatives in Food) (Purity Criteria) Regulations, 1989.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1989
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations implement Directive 65/66/EEC as amended by Council Directives 67/428/EEC, 76/463/EEC and 86/604/EEC. They prescribe specific purity criteria for preservatives for use in foodstuffs for human consumption. No preservative shall be manufactured, prepared, imported, distributed or sold in the State unless such preservative complies with the specific purity criteria applicable to that preservative in the specified Council Directives. However, these Regulations shall not apply to preservatives for export or re-export. These Regulations shall be enforced in the functional area of a health board by the health board.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Enmendado porr

European Communities (Preservatives in Food) (Purity Criteria) (Amendment) Regulations, 1992.

Legislación | Irlanda | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios

Fuente: FAO, FAOLEX