European Communities (Preservatives in Food) (Purity Criteria) (Amendment) Regulations, 1992. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations are a further implementation of EC Directive 89/397/EEC on the Official Control of Foodstuffs. The exemption previously provided for in the case of export or re-export is replaced with a new provision. In any proceedings for an offence under these Regulations, it shall be a defence for the person charged to show that the preservative in respect of which the offence is alleged to have been committed was intended for export and complied with the importing country's domestic food legislation relevant to the alleged offence. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Enmienda European Communities (Preservatives in Food) (Purity Criteria) Regulations, 1989. Legislación | Irlanda | 1989 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX