European Communities (Monitoring of temperature in the means of transport, warehousing and storage of quick-frozen foodstuffs and sampling procedure and methods of analysis for control of the temperatures of quick-frozen foods intended for human consumption) Regulations, 1995.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Transporte/depósito Inspección

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional

Resumen

The purpose of these Regulations is to give legal effect to Commission Directive No. 92/1/EEC and Commission Directive 92/2/EEC. Theyprovide for: (a) the monitoring of temperatures in the means of transport, warehousing and storage for quick-frozen foods intended for human consumption; and (b) the sampling procedures and the method of analysis for the official control of the temperature of quick-frozen foods intended for human consumption.

Texto completo

Inglés

Página web

www.bailii.org

Referencias - Legislación

Implementa

Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Alimentos tratados, Normas

Fuente: FAO, FAOLEX

Commission Directive 92/1/EEC on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Alimentos tratados, Normas, Transporte/depósito

Fuente: FAO, FAOLEX