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European Communities (Marketing of Fish) Regulations, 1977.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1977
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Envasado/etiquetado
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations make it an offence to market certain varieties of fish for human consumption unless they have been graded and labelled in accordance with the specifications contained in Council Regulation (EEC) No. 103 of 1976 which lays down common marketing standards for fish offered for sale in Community markets, any such offence to be liable to prosecution. The varieties in question include cod, haddock, whiting, saithe (black pollock or coley), plaice, hake, herring and mackerel.

Texto completo
Inglés
Página web
www.bailii.org