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European Communities (Marketing of Cocoa and Chocolate Products) Regulations 2003 (S.I. No. 236 of 2003).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Café/cacao/té Inspección Bebidas
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The purpose of these Regulations is to give legal effect to Directive 2000/36/EC of the European Parliament and of the Council, which prescribes, and harmonises within the European Union, standards for the composition and labelling of cocoa and chocolate products. They apply to the cocoa and chocolate products referred to in Annex I of the Directive. A person shall not place cocoa and chocolate products on the market unless the product complies with the provisions of the European Communities Regulations (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002, subject to the conditions laid down in Article 3 of the Directive. A person shall not add vegetable fats other than cocoa butter to the products listed in Annex I. The Minister may appoint such and so many persons he or she thinks fit to be an authorised officer for the purposes of these Regulations. Powers of such authorised officers are defined.

Texto completo
Inglés
Página web
www.ucc.ie

Referencias - Legislación

Implementa

Directive 2000/36/EC of the European Parliament and of the Council relating to cocoa and chocolate products intended for human consumption.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Aditivos alimentarios, Envasado/etiquetado, Comercio interior, Bebidas

Fuente: FAO, FAOLEX