European Communities (Hygienic Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) (Amendment) Regulations 2003 (S.I. 290 of 2003).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Alimentos tratados Inspección

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations provide that persons who purchase milk for processing for human consumption must conduct regular inspections of the holdings on which the milk is produced to ensure that they conform to the prescribed hygiene standards. They further provide that production holdings must meet the prescribed structural standards.

Texto completo

Inglés

Página web

www.irishstatutebook.ie

Referencias - Legislación

Implementa

Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Higiene/procedimientos sanitarios, Normas, Alimentos tratados, Inspección, Medicamentos

Fuente: FAO, FAOLEX