European Communities (Gelatine) Regulations, 2002 (S.I. No. 4 of 2002). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Envasado/etiquetado Normas Inspección Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations set out rules for production, sale and import of gelatine intended for human consumption. A person shall not produce, place on the market or import gelatine intended for human consumption other than in compliance with these Regulations. The Minister may, on application, authorize and register an establishment for the production of gelatine for human consumption in accordance with the provision of the European Communities (Meat Products and other Products of Animal Origin) Regulations, 1995 where the Minister is satisfied that such an establishment meets: (a) the conditions for establishments producing gelatine laid down in regulation 6; (b) the requirements for raw materials to be used for the production of gelatine set down in regulation 7; (c) the standards for the transport and storage of raw materials destined for the production of gelatine set down in regulation 9; (d) the processing requirements for the manufacture of gelatine and the microbiological criteria and residue limits laid down in regulation 10; (e) the packaging, storing and transport conditions for gelatine laid down in regulation 11. Texto completo Inglés Página web www.irishstatutebook.ie