European Communities (Certain Contaminants in Foodstuffs) (Amendment) (No. 2) Regulations 2012 (S.I. No. 348 of 2012).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Residuos Procedimientos judiciales/procedimientos administrativos Infracciones/sanciones

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give effect to Commission Regulation (EU) No. 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants Ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs. The principal regulations are amended in regulation in the definition of “Commission Regulation (EC) No. 1881/2006” and in regulation 11 by inserting after paragraph (2) a new paragraph(2A), which exempts foodstuffs that were placed on the market before a specified date from the prohibition in regulation 6(2), which states that a person shall not place on the market any of the foodstuffs listed in the Annex where such foodstuffs contain a contaminant listed in the Annex, at a level exceeding the maximum level set out therein for the contaminant in question.

Texto completo

Inglés

Página web

www.irishstatutebook.ie

Referencias - Legislación

Implementa

Commission Regulation (EU) No. 594/2012 amending Regulation (EC) No. 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs.

Legislación | Unión Europea | 2012

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Normas, Productos agrícolas, Bebidas, Cereales/granos/arroz, Verduras/legumbres, Productos pesqueros, Frutas/nueces comestibles, Carne, Leche/productos lácteos, Aceites/semillas oleaginosas/grasas, Moluscos, Alactamiento/alimentos para niños, Nutrición

Fuente: FAO, FAOLEX

Enmienda

European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 (S.I. No. 218 of 2010).

Legislación | Irlanda | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Residuos

Fuente: FAO, FAOLEX