Estonian Dairy Strategy 2012-2020 País/Territorio Estonia Tipo de documento Fecha 2012 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Productos agrícolas Comercio interior Procesamiento/manipulación Eco-productos/ecoprocesos Producción ecológica/producción orgánica Negocios/industria/corporaciones Subvención/incentivo Área geográphica Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Europa Septentrional Entry into force notes 2012-2020 Resumen The Estonian Dairy Strategy 2012-2020 is a sectoral document. The objective of Estonian dairy strategy is to increase the volume of milk production and processing and to ensure sustainability by the year 2020. To this end, present economic status of Estonian undertakings operating in the field of milk production and processing will be mapped, the further possible development trends of the dairy sector found out, the vision for the year 2020 put in words and the measures necessary to achieve the strategic objectives described. Estonian sustainable and competitive dairy sector is oriented toward the production of high value added milk products meeting market demand (incl. increasing volume of organic products) and toward export, supported by vertical and horizontal cooperation. Texto completo Inglés/Estonio Página web www.agri.ee