Environmental Health Services (Rodent Control) Regulations, 2007 (S.R.O. No. 1 of 2007).

Materia

Ganado, Alimentación y nutrición

Palabra clave

Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Sanidad animal Plagas/enfermedades

Área geográphica

Americas, Caribe, América Latina y el Caribe, Pequeños estados insulares en desarrollo

Resumen

These Regulations impose certain duties upon owners of premises in order to keep those premises free from rodents. As a general rule, the owner of every business premises shall maintain such premises or institution in a rat proofed and rodent free condition to the satisfaction of the Chief Environmental Health Officer. The Chief Environmental Health Officer may require, by notice, an owner of a business premise to carry out certain measures for purpose of rat-eradication. Any food for feeding, poultry, cows, pigs, horses or other animals shall be stored in a rat-proofed building or in rat-proofed containers, compartments or rooms. No garbage or other waste shall be left in occupied or unoccupied premises.

Texto completo

Inglés

Referencias - Legislación

Implementa

Environmental Health Services Act (No. 8 of 1997).

Legislación | Dominica | 1997

Palabra clave: Institución, Procedimientos judiciales/procedimientos administrativos, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Contaminación de las aguas dulces, Control de la contaminación

Fuente: FAO, FAOLEX