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Environmental Health Services (Communicable and Notifiable Diseases) Regulations, 2003 (S.R.O. No. 57 of 2003).

País/Territorio
Dominica
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Official Gazette dated 26 February 2004.
Materia
Alimentación y nutrición
Palabra clave
Bebidas Leche/productos lácteos Desinfección/desinfestación Control de calidad de los alimentos/inocuidad de los alimentos Salud pública Evaluación/manejo de riesgos
Área geográphica
Americas, Caribe, América Latina y el Caribe, Pequeños estados insulares en desarrollo
Resumen

These Regulations lay down the requirement to inform the appropriate Medical Officer regarding any sickness of which the symptoms create a reasonable suspicion that it is a notifiable disease; the powers of the Medical Officer, including but not limited to: prohibiting the sale of any food, milk, milk product or ice when he/she believes the consumption of such is likely to cause a communicable disease; prohibitions regarding persons suffering from a communicable disease; disinfection of articles which have been exposed to infection from a communicable disease; and special powers of the Minister to treat, prevent or limit the spread of any communicable disease. Third Schedule prohibits any person who knows or suspects that he/she is suffering from a communicable disease to undertake any trade or calling in which the person handles or comes in contact with articles of food or beverages, drugs, or medicines.

Texto completo
Inglés
Página web
dominica.gov.dm

Referencias - Legislación

Implementa

Environmental Health Services Act (No. 8 of 1997).

Legislación | Dominica | 1997

Palabra clave: Institución, Procedimientos judiciales/procedimientos administrativos, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Contaminación de las aguas dulces, Control de la contaminación

Fuente: FAO, FAOLEX