Environmental Health Services (Communicable and Notifiable Diseases) Regulations, 2003 (S.R.O. No. 57 of 2003). País/Territorio Dominica Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Official Gazette dated 26 February 2004. Materia Alimentación y nutrición Palabra clave Bebidas Leche/productos lácteos Desinfección/desinfestación Control de calidad de los alimentos/inocuidad de los alimentos Salud pública Evaluación/manejo de riesgos Área geográphica Americas, Caribe, América Latina y el Caribe, Pequeños estados insulares en desarrollo Resumen These Regulations lay down the requirement to inform the appropriate Medical Officer regarding any sickness of which the symptoms create a reasonable suspicion that it is a notifiable disease; the powers of the Medical Officer, including but not limited to: prohibiting the sale of any food, milk, milk product or ice when he/she believes the consumption of such is likely to cause a communicable disease; prohibitions regarding persons suffering from a communicable disease; disinfection of articles which have been exposed to infection from a communicable disease; and special powers of the Minister to treat, prevent or limit the spread of any communicable disease. Third Schedule prohibits any person who knows or suspects that he/she is suffering from a communicable disease to undertake any trade or calling in which the person handles or comes in contact with articles of food or beverages, drugs, or medicines. Texto completo Inglés Página web dominica.gov.dm Referencias - Legislación Implementa Environmental Health Services Act (No. 8 of 1997). Legislación | Dominica | 1997 Palabra clave: Institución, Procedimientos judiciales/procedimientos administrativos, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Contaminación de las aguas dulces, Control de la contaminación Fuente: FAO, FAOLEX