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Environmental Health - Facility's Health Permits (Chapter 05 of Title 25).

País/Territorio
Samoa Americana (EUA)
Tipo de documento
Legislación
Fecha
1972
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Carne Productos pesqueros Autorización/permiso Venta Inspección Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia y Pacifico, Oceania, Polinesia, Pequeños estados insulares en desarrollo, Pacífico Sur
Resumen

These provisions of Title 25 make provision for the sale of unprocessed fish or meat in public places. It shall be prohibited to operate food establishments without a valid health permit issued by the Director of Health and no person may sell, or offer or display for sale any unprocessed fish or meat or parts of fish or meat other than in a food establishment or restaurant that has a valid health permit. This Chapter does not apply to the operation of any establishment, including any market, wayside stand or roadside stand, used exclusively for the sale of fresh, unprocessed fruits, vegetables and nuts, eggs, live poultry, live pigs, unprocessed fish sold the day they are caught, by the original producer thereof. The form of the permit must be prescribed by the Director and shall be valid for one year from the day of issuance.

Texto completo
Inglés
Página web
www.asbar.org