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Electricity Works (Environmental Impact Assessment) (England and Wales) Regulations 2017 (S.I. No. 580 of 2017).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Energía, Medio ambiente gen.
Palabra clave
Conservación de energía/producción de energía EIA Acceso-a-la-información Procedimientos judiciales/procedimientos administrativos Área marina Patrimonio cultural
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations make provision with respect to environmental impact assessments to be undertaken in relation to applications for consents for— new offshore generating stations under section 36 of the Electricity Act 1989 (applications are made to the Marine Management Organisation (the “MMO”)); variations of existing section 36 consents under section 36C of that Act (applications are made either to the Secretary of State or the MMO, depending on who granted the original consent); and consents for overhead electric lines under section 37 of that Act (applications are made to the Secretary of State). The Regulations set out what constitutes EIA development and set out the procedures for an EIA (including screening decisions and scoping opinions).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Directive 2011/92/EU of the European Parliament and of the Council on the assessment of the effects of certain public and private projects on the environment.

Legislación | Unión Europea | 2011 (2014)

Palabra clave: EIA, Procedimientos judiciales/procedimientos administrativos, Patrimonio cultural

Fuente: FAO, FAOLEX

Enmendado porr

Electricity Works (Environmental Impact Assessment) (England and Wales) (Amendment) (Wales) Regulations 2019 (W. S.I. No. 292 (W. 70) of 2019).

Legislación | Reino Unido | 2019

Palabra clave: Conservación de energía/producción de energía, Control de la contaminación, EIA

Fuente: FAO, FAOLEX