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Eggs and Processed Egg (O. Reg. 171/10).

País/Territorio
Canadá
Subdivisión territorial
Ontario
Tipo de documento
Reglamento
Fecha
2010 (2020)
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Comercio interior Normas Clasificación/declasificación Cumplimiento/aplicación Alimentos para animales/piensos
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Entry into force notes
The present Regulation enters into force on 1 July 2010.
Resumen

The present Regulation enforces the Food Safety and Quality Act, 2001 (S.O. 2001, c. 20). The Regulation governs the sale, distribution, offering for sale, shipping, transportation and advertising of eggs and of processed egg in Ontario. The Regulation includes the following requirements: 1) A general prohibition from selling ungraded eggs, with an exemption for producers who sell directly to consumers on the farm; 2) A provision limiting sale, shipment, or transportation of ungraded eggs from a producer to an egg-grading station or first receiver (dealer) of eggs; 3) Requirement for a bill of lading when shipping eggs; 4) Requirement to sell eggs graded Canada C only to an egg-processing station; 5) A general prohibition on the use of rejects, inedible egg, and inedible processed egg in food for human consumption; 6) A general prohibition on the use of rejects, inedible egg, and inedible processed egg in food for animals intended for human consumption; 7) If rejects or inedible egg are prepared for animal food, they must be prepared in facilities separate and apart from where eggs and processed egg intended for human consumption are used or stored.; 8) Records for the shipping of rejects, inedible egg, and inedible processed egg off the premises of egg grading and processing stations. The text consists of 11 sections.

Texto completo
Inglés
Página web
www.gov.on.ca

Referencias - Legislación

Implementa

Food Safety and Quality Act, 2001 (S.O. 2001, c. 20).

Legislación | Canadá | 2001 (2019)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Productos agrícolas, Peces marinos, Peces de agua dulce, Leche/productos lácteos, Fraude, Inspección, Normas, Infracciones/sanciones

Fuente: FAO, FAOLEX