Egg Regulations (C.R.C., c. 284). País/Territorio Canadá Tipo de documento Reglamento Fecha 1979 (2013) Fuente FAO, FAOLEX Título completoRegulations respecting the grading, packing, marking and inspection of eggs and international and interprovincial trade in eggs. Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Normas Envasado/etiquetado Inspección Comercio interior Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen The present regulations provide for the enforcement of the Canada Agricultural Products Act. In particular, they lay down provisions relating to eggs. The regulations contain at the outset a definition clause referring to various terms therein employed, such as "adulterated", "Agency", "blood spot", "box", "handling", "carton", "case", "contaminated", "Director", "domestic hen", "dye marke", "food additive", "food colour", "lot", "processed eggs", "producer". The text consist of 38 sections divided into 6 Parts as follows: Grade names (I); Packing (II); Marking (III); Inspection and certification (IV); International and interprovincial trade (V); Seizure and detention (VI). Four Schedules are enclosed. Texto completo Inglés Página web www.gc.ca Referencias - Legislación Implementa Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.) Legislación | Canadá | 1985 (2015) Palabra clave: Productos agrícolas, Comercio interior, Subvención/incentivo Fuente: FAO, FAOLEX