Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Egg Products Inspection Act (21 U.S.C. 1031-1056).

País/Territorio
Estados Unidos de América
Tipo de documento
Legislación
Fecha
2017
Fuente
FAO, FAOLEX
Fuente original
United States Code - Title 21 - Food and Drugs.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos de aves caseras Procesamiento/manipulación Envasado/etiquetado Comercio internacional Inspección Cumplimiento/aplicación Infracciones/sanciones Fraude
Área geográphica
Americas, Ártico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

This Chapter of Title 21 USC provides for the inspection of eggs (of domesticated chicken, turkey, duck, goose, or guinea) and certain egg products, and places restrictions upon the disposition of certain qualities of eggs, and uniformity of standards for eggs, and otherwise regulate the processing and distribution of eggs and egg products as hereinafter prescribed to prevent the movement or sale for human food, of eggs and egg products which are adulterated or misbranded or otherwise in violation of this Chapter. Eggs and egg products found to be adulterated at official plants shall be condemned and, if no appeal be taken from such determination of condemnation, such articles shall be destroyed for human food purposes under the supervision of an inspector. The Act specifies sanitary operating practices in official plants and related packaging and labelling. It also concerns importation of eggs, enforcement and penalties for offences.

Texto completo
Inglés
Página web
www.fda.gov