Egg Products Hygiene Act (No. 517 of 1994). País/Territorio Finlandia Tipo de documento Legislación Fecha 1994 Fuente FAO, FAOLEX Fuente original Finlands Författningssamling, No. 511-517 of 1994, pp. 1404-1412. Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Inspección Productos de aves caseras Comercio internacional Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional Entry into force notes This Act enters into force on 1 July 1994. Resumen This Act provides rules which aim at securing the hygienic qualities of egg products which are intended for use as food (sect. 1). The Act shall not apply to foodstuffs made of egg products. Section appoints the Ministry of Agriculture and Forestry as the implementing authority at a national level. The Veterinary Drugs and Foodstuffs Institute is appointed as the prime supervisory authority. Act 583/86 realtive to infectious diseases and the Public Health Act shall aslo apply. Requirements outlined in Chapter 3 and 4 concern mainly the approval of premises, but deal also with the handling, transportation, and labelling of egg products and other matters. The remaining Chapters provide for appeal within the administration, offences and penalties, miscellaneous matters including registration of premises (sect. 41), supervision of importation and exportation (sects. 44-48), and entry into force. (55 sections divided into 8 Chapters) Texto completo Sueco Referencias - Legislación Implementado por Regulations related to the supervision and control of certain foodstuffs of animal origin (No. 1569 of 1994). Legislación | Finlandia | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Productos pesqueros, Leche/productos lácteos, Productos de aves caseras, Comercio internacional Fuente: FAO, FAOLEX Enmendado porr Act to amend the Egg Products Hygiene Act (No. 1565 of 1994). Legislación | Finlandia | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos de aves caseras, Leche/productos lácteos, Comercio internacional Fuente: FAO, FAOLEX Revocado por Act relative to food hygiene with respect to foodstuffs of animal origin (No. 1195 of 1996). Legislación | Finlandia | 1996 (2002) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Procesamiento/manipulación Fuente: FAO, FAOLEX