Dried Milk Regulations, Chapter 132 r(cap 132, sections 55 and 143)of 1967 as amended in 1997. País/Territorio China, RAE de Hong Kong Tipo de documento Reglamento Fecha 1967 (1997) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Alactamiento/alimentos para niños Regímenes dietéticos especiales Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Nutrición Venta Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen This Regulation provides for dried milk exempt from any substance addition and dried milk in powder or solid form containing not less than 70% of dried milk; it does not apply to the sale of dried milk to a caterer for his catering business or to a manufacturer of his manufacturing business or to dried milk, in powder or solid, specifically formulated for infant foods. Dried milk could be skimmed, totally or partially, but the amount of milk matter must fulfill the standards as per the attached Schedules. Texto completo Inglés