Domestic Cervid Industry Regulation (Alta. Reg. 188/2014). País/Territorio Canadá Subdivisión territorial Alberta Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Ganado, Especies silvestres y ecosistemas Palabra clave Producción animal Registro Animal/carne de caza Autorización/permiso Marcado/identificación Cumplimiento/aplicación Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes The present Regulation enters into force on 1 November 2014 and expires on 31 October 2014. Resumen The present Regulations is made under the Livestock Industry Diversification Act. The Regulation applies to domestic cervids, currently being elk, mule deer, white-tailed deer, moose, and their progeny. The term “domestic” is an important qualifier when referring to cervids because it creates a distinction between those animals which may be farmed and those that are considered to be wildlife. Domestic cervids are now considered livestock under this Regulation and are no longer considered a wildlife species. The text - consisting of 47 sections – deals with the following aspects: licences and permits, registration and identification, possession and related incidences, records and reports, antler provisions. Texto completo Inglés Página web www.gov.ab.ca Referencias - Legislación Implementa Livestock Industry Diversification Act (RSA 2000, c. L-17). Legislación | Canadá | 1990 (2014) Palabra clave: Producción animal, Matanza, Subproductos animales, Plagas/enfermedades, Comercio internacional, Infracciones/sanciones, Sanidad animal Fuente: FAO, FAOLEX Revoca Livestock Industry Diversification (Principal) Regulation (Alta. Reg. 255/91). Legislación | Canadá | 1991 (2013) Palabra clave: Animal/carne de caza, Comercio interior, Matanza, Subproductos animales, Fauna silvestre, Autorización/permiso, Registro Fuente: FAO, FAOLEX Livestock Industry Diversification (Ministerial) Regulation (Alta. Reg. 256/91). Legislación | Canadá | 1991 (2013) Palabra clave: Animal/carne de caza, Comercio interior, Matanza, Subproductos animales, Fauna silvestre, Autorización/permiso, Registro Fuente: FAO, FAOLEX