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Domestic Cervid Industry Regulation (Alta. Reg. 188/2014).

País/Territorio
Canadá
Subdivisión territorial
Alberta
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Ganado, Especies silvestres y ecosistemas
Palabra clave
Producción animal Registro Animal/carne de caza Autorización/permiso Marcado/identificación Cumplimiento/aplicación
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Entry into force notes
The present Regulation enters into force on 1 November 2014 and expires on 31 October 2014.
Resumen

The present Regulations is made under the Livestock Industry Diversification Act. The Regulation applies to domestic cervids, currently being elk, mule deer, white-tailed deer, moose, and their progeny. The term “domestic” is an important qualifier when referring to cervids because it creates a distinction between those animals which may be farmed and those that are considered to be wildlife. Domestic cervids are now considered livestock under this Regulation and are no longer considered a wildlife species. The text - consisting of 47 sections – deals with the following aspects: licences and permits, registration and identification, possession and related incidences, records and reports, antler provisions.

Texto completo
Inglés
Página web
www.gov.ab.ca

Referencias - Legislación

Implementa

Livestock Industry Diversification Act (RSA 2000, c. L-17).

Legislación | Canadá | 1990 (2014)

Palabra clave: Producción animal, Matanza, Subproductos animales, Plagas/enfermedades, Comercio internacional, Infracciones/sanciones, Sanidad animal

Fuente: FAO, FAOLEX

Revoca

Livestock Industry Diversification (Principal) Regulation (Alta. Reg. 255/91).

Legislación | Canadá | 1991 (2013)

Palabra clave: Animal/carne de caza, Comercio interior, Matanza, Subproductos animales, Fauna silvestre, Autorización/permiso, Registro

Fuente: FAO, FAOLEX

Livestock Industry Diversification (Ministerial) Regulation (Alta. Reg. 256/91).

Legislación | Canadá | 1991 (2013)

Palabra clave: Animal/carne de caza, Comercio interior, Matanza, Subproductos animales, Fauna silvestre, Autorización/permiso, Registro

Fuente: FAO, FAOLEX