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Diseases of Animals Act 1966 (Classical Swine Fever) (Restriction on Imports from Germany) Order 2003 (S.I. No. 34 of 2003).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Sanidad animal Plagas/enfermedades Comercio internacional Porcinos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

This Order implements restrictions on certain imports from designated areas of Germany due to the presence of Classical Swine Fever in that country (restricted area). A person shall not import a pig, porcine semen or the ova or embryos of swine from the restricted area and shall not have in his or her possession or under his or her control, sell or supply a pig, porcine semen or the ova or embryos of swine that have been imported in contravention with this Order. A person shall not import a pig from Germany unless the pig is accompanied by a health certificate in the form prescribed by Council Directive 64/432/EEC issued by any official veterinarian in Germany.

Texto completo
Inglés
Página web
www.ucc.ie

Referencias - Legislación

Revoca

Diseases of Animals Act 1966 (Classical Swine Fever) (Restriction on Imports from Germany) (No. 2) (Amendment) Order 2002 (S.I. No. 350 of 2002).

Legislación | Irlanda | 2002

Palabra clave: Sanidad animal, Plagas/enfermedades, Comercio internacional, Porcinos

Fuente: FAO, FAOLEX

Diseases of Animals Act 1966 (Classical Swine Fever) (Restriction on Imports from Germany) (No. 2) (Third Amendment) Order 2002 (S.I. No. 515 of 2002).

Legislación | Irlanda | 2002

Palabra clave: Sanidad animal, Plagas/enfermedades, Comercio internacional, Porcinos

Fuente: FAO, FAOLEX

Enmendado porr

Diseases of Animals Act 1966 (Classical Swine Fever) (Restriction on Imports from Germany) (Amendment) Order 2003 (S.I. No. 419 of 2003).

Legislación | Irlanda | 2003

Palabra clave: Sanidad animal, Plagas/enfermedades, Comercio internacional, Porcinos

Fuente: FAO, FAOLEX