Diseases of Animals Act 1966 (Classical Swine Fever) (Restriction on Imports from Germany) Order 2003 (S.I. No. 34 of 2003). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Ganado Palabra clave Sanidad animal Plagas/enfermedades Comercio internacional Porcinos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen This Order implements restrictions on certain imports from designated areas of Germany due to the presence of Classical Swine Fever in that country (restricted area). A person shall not import a pig, porcine semen or the ova or embryos of swine from the restricted area and shall not have in his or her possession or under his or her control, sell or supply a pig, porcine semen or the ova or embryos of swine that have been imported in contravention with this Order. A person shall not import a pig from Germany unless the pig is accompanied by a health certificate in the form prescribed by Council Directive 64/432/EEC issued by any official veterinarian in Germany. Texto completo Inglés Página web www.ucc.ie Referencias - Legislación Revoca Diseases of Animals Act 1966 (Classical Swine Fever) (Restriction on Imports from Germany) (No. 2) (Amendment) Order 2002 (S.I. No. 350 of 2002). Legislación | Irlanda | 2002 Palabra clave: Sanidad animal, Plagas/enfermedades, Comercio internacional, Porcinos Fuente: FAO, FAOLEX Diseases of Animals Act 1966 (Classical Swine Fever) (Restriction on Imports from Germany) (No. 2) (Third Amendment) Order 2002 (S.I. No. 515 of 2002). Legislación | Irlanda | 2002 Palabra clave: Sanidad animal, Plagas/enfermedades, Comercio internacional, Porcinos Fuente: FAO, FAOLEX Enmendado porr Diseases of Animals Act 1966 (Classical Swine Fever) (Restriction on Imports from Germany) (Amendment) Order 2003 (S.I. No. 419 of 2003). Legislación | Irlanda | 2003 Palabra clave: Sanidad animal, Plagas/enfermedades, Comercio internacional, Porcinos Fuente: FAO, FAOLEX