Directive on health requirements for fish processing establishments. País/Territorio Países Bajos Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos pesqueros Normas Procesamiento/manipulación Transporte/depósito Comercio interior Peces marinos Moluscos Animales acuáticos Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Benelux, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen This Directive of the Fish Product Board prescribed health requirements for fish processing centres. The Directive applies only to centres that process fish for human consumption and does not apply to retail trade (art. 2). It shall be prohibited to process, handle, prepare, store or pack fishery products in installations that are not in conformity with rules laid down in this Directive and it shall be prohibited to trade in products that are not processed, etc. in conformity with the rules laid down in this Directive (art. 3). The requirements concern hygienic conditions of installations, temperature of storage, storing of live fish, hygienic discharge of water, etc. Texto completo Neerlandés Página web www.pvis.nl