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Directive No. Z/26 of 2003 regulating centres for classification and packaging of fresh fruits and vegetables.

País/Territorio
Jordania
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Productos agrícolas Autorización/permiso Clasificación/declasificación Solución de controversias Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Higiene/procedimientos sanitarios Inspección Institución Comercio interior Comercio internacional Infracciones/sanciones Envasado/etiquetado Verduras/legumbres
Área geográphica
Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Mar Rojo & Golfo de Adén, Asia Occidental
Entry into force notes
This Directive enters into force on the date of its publication in the Official Gazette.
Resumen

This Directive is composed of 9 articles. Article 1 deals with terms and definitions. Article 3 decrees the establishment of the Licensing Committee for Classification and Packaging of Fresh Fruits and Vegetables. Article 4 prohibits the establishment of centres for classification and packaging of fresh fruits and vegetables before obtaining previous licences from the Minister of Agriculture. Article 5 defines technical and sanitary requirements and conditions necessary for the establishment of centres for classification and packaging of fresh fruits and vegetables. Article 6 imposes the use of suitable labels for the aforementioned centres. Standards for the exportation of consignments shall be compatible with the adopted standardization and metrology of the importer country (art. 7). Article 8 entrusts the officers of the Ministry of Agriculture to inspect, control and verify the compatibility of products with the Jordanian Standardization and Metrology. Article 9 contains offences and penalties.

Texto completo
Árabe
Página web
www.moa.gov.jo