Directive No. (9/98) on Myanmar Department of Fisheries System of Inspection (MDSFI). País/Territorio Myanmar Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Materia Pesca, Alimentación y nutrición Palabra clave Productos pesqueros Inspección Pesca marítima Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios HACCP Área geográphica Asia, Asia y Pacifico, Océano Índico, Países menos desarrollados, Asia Sudoriental Resumen The Directives provides for the function and tasks of the Myanmar Department of Fisheries System of Inspection (MDFSI). In the text details are given on the application, documentation, process flow charts, the Hazard Analysis Critical Control Point (HACCP) procedures, and the assessment of compliance with the MDFSI for processed fish production.Fisheries will be rated accordingly to their total, partial or no compliance with the requirements as assessed during the inspections. Texto completo Inglés