Directive No. (4/98) on food additives used in fish and fish products. País/Territorio Myanmar Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos pesqueros Aditivos alimentarios Residuos Toxicidad/envenenamiento Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Océano Índico, Países menos desarrollados, Asia Sudoriental Resumen The Directive contains an extensive and detailed list of food additives whose use is consented in processing fish food. Definitions are reported in sub-clause 1.3 For some of these substances there is no set maximum residue limit (MRL) but a more generic definition, quantum satis, indicating what suffices. Texto completo Inglés