Directive No. 37/2005CT-TTg on a number of measures to enhance the management of chemicals and antibiotics used in food production and trading.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Productos pesqueros Bovinos Residuos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Toxicidad/envenenamiento Procesamiento/manipulación Alimentos para animales/piensos Medicamentos Sanidad animal

Área geográphica

Asia, Mares del Asia Oriental, Asia Sudoriental

Entry into force notes

This Directive enters into force 15 days after its publication in the Official Gazette.

Resumen

The aim of this Directive of the Prime Minister is to guarantee food hygiene and safety for consumers, and make Vietnamese products conformable to international standards. Furthermore, it prohibits the use of assorted chemicals and antibiotics in agricultural and aquatic products. Veterinary drugs and agents used for livestock shall not be used for aquatic animals and viceversa. The ban includes also the use of assorted chemicals and drugs in the processing, conservation and storage of products whatsoever. The Ministries of Trade will assume the prime responsibility and will cooperate with the Ministry of Agriculture and Rural Development, Fisheries, Health, Industry, Science and Technology and the Ministry of Natural Resources and Environment.

Texto completo

Inglés

Referencias - Legislación

Revoca

Directive No. 07/2002/CT-TTg on enhancing the management over the use of antibiotics and chemicals in the production and trading of foodstuff with animal origin.

Legislación | Viet Nam | 2002

Palabra clave: Productos pesqueros, Bovinos, Residuos, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Toxicidad/envenenamiento, Alimentos para animales/piensos, Medicamentos, Sanidad animal

Fuente: FAO, FAOLEX