Directive No. (10/96) on sampling. País/Territorio Myanmar Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Toxicidad/envenenamiento Área geográphica Asia, Asia y Pacifico, Océano Índico, Países menos desarrollados, Asia Sudoriental Resumen Procedures for the sampling of processed fish products are detailed in the text. All samples must be compared with the relative standards. If a sample unit or a batch is defective or doesn’t fulfil the prescribed requirements, it must be identified and kept apart from the remaining production. A rejected batch or unit could be resubmitted to testing. Anyway, rejected production can not be exported. Texto completo Inglés