Demersal Fish (Handling, Storage and Transport) Regulations, 1967 (Amendment) Regulations, 1983. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1983 Fuente FAO, FAOLEX Materia Pesca, Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Productos pesqueros Embarcación de pesca Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend the principal Regulations of 1967, as regards the powers of enforcement of authorized Officers and some matters relating to legal proceedings. A person authorized under Regulation 9(1) of the Principal Regulations may do all or any of the following things: (a) enter upon and inspect any premises on which he reasonably believes that fish are or may be prepared for sale, stored for sale or sold; (b) enter on and inspect any ship, vehicle or container in which he so believes there are or may be fish present; (c) seize, retain and remove from such premises any fish in respect of which he has reasonable grounds for suspecting that there has been a failure to comply with any provision of the Principal Regulations; (d) take samples of any fish, material, articles or other thing which he reasonably believes is or may be used or intended for use in the processing and preparation of fish; (e) arrange for the carrying out of tests, examinations and analyses of any sample taken pursuant to provisions of this Regulation; or (f) do anything consequential, ancillary, incidental or supplementary to any of the foregoing matters. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Enmienda Demersal Fish (Handling, Storage and Transport) Regulations, 1967. Legislación | Irlanda | 1967 Palabra clave: Higiene/procedimientos sanitarios, Productos pesqueros, Embarcación de pesca, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX