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Demersal Fish (Handling, Storage and Transport) Regulations, 1967 (Amendment) Regulations, 1983.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1983
Fuente
FAO, FAOLEX
Materia
Pesca, Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Productos pesqueros Embarcación de pesca Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations amend the principal Regulations of 1967, as regards the powers of enforcement of authorized Officers and some matters relating to legal proceedings. A person authorized under Regulation 9(1) of the Principal Regulations may do all or any of the following things: (a) enter upon and inspect any premises on which he reasonably believes that fish are or may be prepared for sale, stored for sale or sold; (b) enter on and inspect any ship, vehicle or container in which he so believes there are or may be fish present; (c) seize, retain and remove from such premises any fish in respect of which he has reasonable grounds for suspecting that there has been a failure to comply with any provision of the Principal Regulations; (d) take samples of any fish, material, articles or other thing which he reasonably believes is or may be used or intended for use in the processing and preparation of fish; (e) arrange for the carrying out of tests, examinations and analyses of any sample taken pursuant to provisions of this Regulation; or (f) do anything consequential, ancillary, incidental or supplementary to any of the foregoing matters.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Enmienda

Demersal Fish (Handling, Storage and Transport) Regulations, 1967.

Legislación | Irlanda | 1967

Palabra clave: Higiene/procedimientos sanitarios, Productos pesqueros, Embarcación de pesca, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX