Decree on the use of equine meat in the production of minced meat and meat preparations. País/Territorio Italia Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Envasado/etiquetado Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The use of equine meat is permitted in establishments which have been recognized eligible for producing minced meat and meat preparations. Such use, however, is allowed exclusively for productions destined to be placed on the national market. Microbiological analysis shall be performed in accordance with the criteria laid down in Annex II to Presidential Decree No. 309 of 3 August 1998. Producers shall bear on the labels maintenance temperature as well as the expiry date. Texto completo Italiano Página web www.comune.jesi.an.it Referencias - Legislación Implementa Presidential Decree No. 309 implementing Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations. Legislación | Italia | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Inspección Fuente: FAO, FAOLEX Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Legislación | Unión Europea | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior Fuente: FAO, FAOLEX