Decree on the marking of minced meat and meat preparations of the equine species. País/Territorio Italia Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 17, 22 January 2003. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Equino Carne Envasado/etiquetado Comercio interior Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The present Decree regulates the marking of equine meat and equine meat preparations. The labels shall bear a health stamp and an identification number as per article 1. Minced meat and meat preparations obtained from the equine species shall be packaged and marked promptly after production (art. 2). Texto completo Italiano Página web www.comune.jesi.an.it