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Decree on food production.

País/Territorio
Andorra
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito Inspección Comercio interior Comercio internacional Autorización/permiso Registro Infracciones/sanciones
Área geográphica
Europa, Europa y Central Asia, Europa Meridional
Resumen

The present Decree establishes the regulatory framework concerning the production of foodstuffs. In particular, it lays down hygienic and sanitary conditions to be fulfilled by food products as well as establishments engaged in the production and processing of foodstuffs. Moreover, it sets out general principles governing inspection. The Decree is composed of the following Titles: (I) General provisions; (II) Foodstuffs; (III) Marketing, importation and exportation of food products; (IV) Establishments and installations; (V) Transportation; (VI) Personnel; (VII) Checks and inspection; (VIII) Sampling and analysis; (IX) Authorization; (X) Offences and penalties; (XI) Sanctioning procedure; (XII) Competences.

Texto completo
Catalán