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Decree on Food Hygiene of Foodstuffs of Animal Origin.

País/Territorio
Finlandia
Tipo de documento
Reglamento
Fecha
1996 (2002)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Matanza Inspección Institución Productos pesqueros Leche/productos lácteos Productos de aves caseras
Área geográphica
Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional
Resumen

This Decree defines in part the application sphere of the Act on Food Hygiene of Foodstuffs of Animal Origin (1195/1996) as regards: 1) meat of bovines and solipeds, pigs, sheep, goats, poultry, reindeer, rabbits, wild and farmed game animals as well as reptiles and products derived from the meat of the said animals; in the case of reindeer which must be killed by shooting the provisions concerning wild game are applied; 2) fishery products, frogs, and snails, as well as products derived form these; 3) milk, including colostrum, and products derived from this; 4) eggs; 5) egg preparations manufactured from the eggs of hens, ducks, geese, turkeys, guineafowl and quails; and 6) control of contaminants in honey. Furthermore it provides definitions for purposes of the Act and makes provisions with respect to Control of contaminants by the State, meat inspection and control by the state, maximum number of slaughtered animals in a place of slaughter, and notification and record keeping at various stages.

Texto completo
Inglés