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Decree of the President of the Council of Ministers further implementing provisions of the Decree-law No. 19 of 2020, containing urgent measures to deal with the epidemiological emergency from COVID-19, and the Decree-law No. 33 of 2020 containing further urgent measures to deal with the epidemiological emergency from COVID-19.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Alimentación y nutrición, General
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Negocios/industria/corporaciones Venta
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decree enlists less restrictive measures to contain COVID-19 spread that touch several aspects of the social life. Under Art. 1 dd) we find containment measures for local businesses that have contact with public and under ee) restaurants, ice-cream shops, pubs and others are now authorized to provide table service; for both food retail sector activities Regions need to ensure that those activities are compatible with the regional epidemiological situation and are carried out in respect of the nation wide criteria established by the Protocol (Annex 10). Activities connected to agricultural sector, as well and zoo-technical and food production chain are always granted in respect of health standards. No changes are made to the containment measures for production activities (Art. 2.

Texto completo
Italiano
Página web
www.gazzettaufficiale.it

Referencias - Legislación

Implementa

Decree-Law 16 May 2020, n. 33 Further urgent measures to deal with the epidemiological emergency from COVID-19

Legislación | Italia | 2020

Palabra clave: Peligros, Salud pública, Evaluación/manejo de riesgos, Venta

Fuente: FAO, FAOLEX

Decree-Law 25 March 2020, No. 19 Urgent measures to deal with the epidemiological emergency from COVID-19.

Legislación | Italia | 2020

Palabra clave: Salud pública, Higiene/procedimientos sanitarios, Peligros, Plagas/enfermedades, Sistema de alerta temprana, Autorización/permiso, Seguridad alimentaria, Infracciones/sanciones

Fuente: FAO, FAOLEX