Decree of the Ministry of Trade and Industry relative to maximum allowable level of nitrate in certain vegetables (No. 371 of 1997).

País/Territorio: Finlandia
Tipo de documento: Reglamento
Fecha: 1997
Fuente: FAO, FAOLEX
Fuente original: Finlands Författningssamling, No. 364-376 of 1997, p. 1121.

Materia: Alimentación y nutrición
Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres
Área geográphica: Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional
Entry into force notes: This Decree enters into force on 28 April 1997.

Resumen: These Regulations concern temporary permits pursuant to article 2 of EC Commission Regulation 194/97. The maximum limits for nitrate concern fresh salad and spinach. Recommendations, further indications, requirements concerning proper production practice and directions regarding lower nitrate content may be issued by the Food Agency and the Agricultural Research Centre (sect. 3). Control shall be carried out by the Food Agency (sect. 4).
Texto completo: Sueco