Decree of the Ministry of Agriculture and Forestry relative to food hygiene requirements for meat and meat products which are imported from third countries and relative to animal diseases prevention (No. 19 of 1995).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Carne Comercio internacional

Área geográphica

Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional

Entry into force notes

This Decree enters into force on 11 January 1995.

Resumen

These Regulations implement, in particular, section 57 of the Meat Hygiene Act which provides for control of importation and exportation of meat imported from countries outside of the European Communities. Section 3 provides for import permits to be granted by the Food and Veterinary Department of the Ministry. Section 4 lists various products of which the importation is prohibited. As far as requirements for imported red meat, poultry meat, rabbit meat, meat preparations, meat, intestines and animal fats products are concerned. This Decree refers to those prescribed by specified Directives of the EC Council. Sections 12 to 16 provide for importation of meat and meat products for particular purposes and transit of such products. Section 18 appoints Border controls shall be carried out in accordance with instructions of the Ministry (sect. 18). (19 sections)

Texto completo

Sueco

Referencias - Legislación

Implementa

Meat Hygiene Act (No. 511 of 1994).

Legislación | Finlandia | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Carne, Comercio internacional

Fuente: FAO, FAOLEX