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Decree of the Director General of the Abu Dhabi Agriculture and Food Safety Authority No.17 of 2020 concerning classification of imported food items according to the degree of healt risk.

País/Territorio
Emiratos Árabes Unidos
Subdivisión territorial
Abu Dhabi
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Salud pública Inspección Comercio internacional
Área geográphica
Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico
Entry into force notes
This Resolution enters into force 6 months after its publication in the Official Gazette.
Resumen

This Decree consisting of 4 articles aims to implement the control system based on the degree of health risk by identifying the health risks associated with the imported food, which are classified and arranged according to the purpose of their use. Article 1 in a schedule classifies imported food items according to their risk by dividing it into (i) Very high; (ii) High; (iii) Medium; (iv) Low; (v) Very low; and (vi) Ignored. Article 3 provides for the inspections procedures to be determined by the Authority

Texto completo
Inglés/Árabe
Página web
www.adafsa.gov.ae