Decree of 9 December 1993 concerning methods of analysis, sampling plans and levels of mercury to be observed in the fish products. País/Territorio Italia Tipo de documento Reglamento Fecha 1993 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 21, 27 January 1994, pp. 20 and 21. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Normas Toxicidad/envenenamiento Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The Decree establishes the tolerable level of mercury, the methods of analysis and sampling plans to be applied to fresh and frozen products produced in the national territory, in the Community and in third countries. It consists of 4 articles and 2 annexes, concerning, respectively, the list of fish species and methods for the analysis of fish products. Texto completo Italiano