Decree of 20 June 2007 of approval of the Regulation on the management of meat waste. País/Territorio Andorra Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Materia Ganado, Medio ambiente gen., Alimentación y nutrición Palabra clave Gestión de desechos Cuestiones de procedimiento Procesamiento/manipulación Protección del hábitat Salud pública Matanza Carne Desperdicio de alimentos Producción animal Desechos orgánicos Área geográphica Europa, Europa y Central Asia, Europa Meridional Entry into force notes This Decree enters into force 15 days after its publication in the Official Gazette of the Principality of Andorra. Resumen The purpose of this Decree is to regulate the management of meat waste and animal corpses generated by livestock activities derived from the management of wildlife, veterinary, slaughtering industries and establishments carrying out meat production and transformation activities and other activities that can generate similar waste. This Decree aims at guaranteeing the protection of both directly exposed people and public health, the protection of the environment and the preservation of natural resources. This Regulation applies to: a) farms, facilities and equipment intended for animal breeding; b) hospitals, clinics and consultations that carry out veterinary services of welfare services; c) establishments and centres carrying out production activities, manufacture, processing of meat and meat products; d) other activities from which waste can be generated that, due to its typology and management, can be assimilated to meat waste, including the possession by private individuals of domestic animals or parts of animals originating from hunting species. The management of meat residues in the production centres must be carried out according to segregation, safety and economic criteria. Texto completo Catalán Página web www.bopa.ad Referencias - Legislación Enmendado porr Decree of 10 December 2014 amending the Regulation on the meat waste management. Legislación | Andorra | 2014 Palabra clave: Gestión de desechos, Cuestiones de procedimiento, Procesamiento/manipulación, Protección del hábitat, Salud pública, Matanza, Carne, Desperdicio de alimentos, Producción animal, Desechos orgánicos Fuente: FAO, FAOLEX