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Decree No. 99 of the State Committee on Standardization and Metrology validating the Regulation on standardization.

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Normas Inspección Certificación Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Resumen

This Decree establishes the modalities of supervision and control by the State Committee on Standardization and Metrology and by the federal standardization, metrology and certification bodies subordinated thereto over the compliance of legal persons and individual entrepreneurs with compulsory standards, hygiene and sanitary requirements set for quality and safety of produce and services. In particular it shall be applicable to food quality control and food safety standards and requirements for the purpose of ensuring food safety of the consumers. The purpose of state supervision and control shall be to prevent damages to human health and environment as a result of violation of technological norms and processes. In the process of supervision and control shall be inspected: (a) availability of documentation attesting compliance of produce with compulsory requirements; (b) conformity of produce with certification; and (c) correctness of marking of produce with conformity mark. Annex 1 contains the form of authorization for carrying out supervision and control of compliance of state standards.

Texto completo
Ruso
Página web
www.kodeks.ru

Referencias - Legislación

Revoca

Decree No. 91 of the State Committee on Standardization and Metrology validating the Regulation on standardization.

Legislación | Federación de Russia | 2002

Palabra clave: Normas, Inspección, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Transporte/depósito

Fuente: FAO, FAOLEX