Decree No. 970 of the Cabinet of Ministers validating the Procedure (detailed rules) for organic production and circulation of organic products. País/Territorio Ucrania Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural, Ganado, Alimentación y nutrición, Pesca, Cultivos Palabra clave Producción ecológica/producción orgánica Productos agrícolas Apicultura/sericultura Evaluación/manejo de riesgos Desinfección/desinfestación Manejo y conservación pesquera Acuicultura Productos pesqueros Organismo genéticamente modificado (OGM) Control de calidad de los alimentos/inocuidad de los alimentos HACCP Procesamiento/manipulación Envasado/etiquetado Productos de aves caseras Rastreabilidad/rastreo de productos Aves de corral Alimentos para animales/piensos Producción animal Sanidad animal Materiales de propagación/semillas Protección vegetal Variedad vegetal Biotecnología Producción vegetal Área geográphica Mar Negro, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia Entry into force notes This Decree enters into force six months after the date of its official publication. Resumen This Procedure sets out the detailed rules for organic production and the circulation of organic products in the following organic production areas: (a) organic plant growing (including seed and planting material); (b) organic livestock (in particular poultry, beekeeping); (c) organic mushroom breeding (including growing organic yeast); (d) organic aquaculture; (e) production of organic seaweed; (f) production of organic food (including organic winemaking); (g) production of organic feed; and (h) harvesting of organic wild fauna species. Measures to protect plants during organic production are implemented through: (a) introduction of crop rotations; (b) application of biological control; (c) cultivation of varieties and hybrids resistant to diseases and pests; and (d) application of an integrated system of plant protection measures. Only organic seeds and planting material must be used for the production of plants and plant planting material (except for seed and planting material production). In the process of manufacturing of organic products of animal origin, the operator must ensure: (a) compliance with the requirements for organic animal husbandry; (b) the use of organic feed for animal feeding; inorganic feed materials of vegetable, animal and mineral origin, feed additives, products used for animal feed and process additives may only be used if they are included in the list of substances (ingredients, components); (c) the maintenance of animal health through preventive measures and the treatment of animals in accordance with the requirements of the veterinary legislation, taking into account the requirements of the legislation in the field of organic production, circulation and labeling of organic products. Livestock should have constant access to open air areas, preferably pastures if weather and soil conditions permit. Livestock reared in accordance with the laws on organic production, circulation and labeling of organic produce must be kept separate from other livestock. Only organic substrates can be used to produce organic yeast. Organic and inorganic yeast should not be used in the production of organic food and feed at the same time. The basis of organic aquaculture production shall be as follows: (a) appropriate planning and organization of biological processes based on ecosystems using their internal natural resources, using methods that ensure the use of living organisms and mechanical production methods, organic aquaculture production based on the rational use of aquatic bioresources, prohibition of the use of genetically modified organisms, derivatives of genetically modified organisms or products produced from genetically modified organisms, except veterinary drugs, and the results of the risk assessment, and if necessary implement prophylactic (preventive) measures restricting the use of inputs; (b) minimizing the use of non-renewable resources and non-agricultural products; (c) consideration of local or regional environmental balance when selecting products for production; (d) maintaining aquaculture species in a healthy state by stimulating natural immune defenses, as well as selecting the appropriate feed and management methods; and (e) maintaining the biological diversity of natural aquatic ecosystems, ensuring the proper functioning of the surrounding aquatic and terrestrial ecosystems. Operators involved in the production and/or storage of foodstuffs should establish and update procedures based on the principles of HACCP system. Operators must comply with the requirements for the production of organic food, in particular: (a) use predominantly biological, mechanical and physical production methods; (b) use organic ingredients during production (added water and salt are not included in the percentages of organic ingredients); (c) take preventative measures to avoid the risk of contamination of unauthorized substances or products; (d) take measures for cleaning and disinfection of production equipment and facilities; (e) take food cleaning measures as needed; (f) control the effectiveness of the measures taken to clean and disinfect production equipment and facilities and keep record of such operations; (g) keep records and document all stages of the organic food production process; (h) take the necessary steps to ensure the identification and traceability of each batch of organic food and to prevent the mixing or substitution of inorganic products. Texto completo Ucraniano Página web zakon.rada.gov.ua Referencias - Legislación Implementa Law No. 2496-VIII “On Basic Principles and Requirements for Organic Production, Turnover and Labelling of Organic Products”. Legislación | Ucrania | 2018 (2019) Palabra clave: Producción ecológica/producción orgánica, Legislación básica, Productos agrícolas, Certificación, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado, Comercio interior, Materiales de propagación/semillas, Producción vegetal, Plaguicidas, Restricciones para el uso, Protección vegetal Fuente: FAO, FAOLEX Revoca Decree No. 587 of the Cabinet of Ministers validating the Detailed instruction for manufacturing of organic production. Legislación | Ucrania | 2016 Palabra clave: Producción ecológica/producción orgánica, Eco-productos/ecoprocesos, Fertilizantes/nutrientes, Conservación de suelos/mejoramiento de suelos, Agentes de control biológico, Organismo genéticamente modificado (OGM), Biotecnología, Producción vegetal Fuente: FAO, FAOLEX