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Decree No. 94 of the Chief State Sanitary Inspector validating Hygienic requirements 2.3.5.13-10- RB 2002 “Quality and safety of food additives and use thereof.”

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2002 (2008)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Higiene/procedimientos sanitarios Procesamiento/manipulación
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

This Decree establishes sanitary and hygienic requirements for quality and safety of food additives, and also requirements for compliance with the aforesaid norms in the process of circulation of food additives and foodstuffs. The aforesaid requirements shall be applicable in the process of elaboration, industrial manufacturing, import and export of food additives, and also at all stages of circulation of foodstuffs. These requirements shall be mandatory for the manufacturers, suppliers and traders of food additives, alimentary raw materials and foodstuffs. The manufacturer shall be liable for correct use of food additives, quality thereof and contents in the end products. The use of food additives as cover-up of spoilage or poor quality of alimentary raw materials or end products.

Texto completo
Ruso
Página web
mshp.minsk.by

Referencias - Legislación

Revocado por

Decree No. 195 of the Ministry of Public Health validating Sanitary rules and regulations “Requirements for food additives, flavors and technological auxiliary means” and “Safety indices of food additives for human health”.

Legislación | Belarús | 2012

Palabra clave: Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Salud pública, Comercio interior, Venta, Fraude, Envasado/etiquetado

Fuente: FAO, FAOLEX