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Decree No. 9.069 amending Decree No. 9.013 regulating Law No. 1.283 and Law No. 7.889 on the industrial and sanitary inspection of products of animal origin.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Autorización/permiso Productos pesqueros Subvención/incentivo Inspección Comercio interior Peces marinos Leche/productos lácteos Residuos Apicultura/sericultura Matanza Alimentos tratados Bovinos Equino Ovinos/caprinos Productos de aves caseras
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Decree enters into force on the day of its publication.
Resumen

This Decree amends Decree No. 9.013 . Amendments deal with the following issues regulating: animal species - bovine, buffalo, equine, swine, sheep, goats, lagomorphs and domestic birds, as well as wild animals bred in captivity slaughtered in establishments under veterinary inspection; Health tests will be repeated if a period of more than twenty-four hours elapses between the first evaluation and the moment of slaughter. Only amphibians and reptiles should be subjected to ante-mortem inspection. Carcasses of swine, goats, sheep and buffaloes, positive or non-reactive reagents for diagnostic tests for brucellosis, which present a localized lesion, should be used for the conditional use of heat after the affected areas have been removed and condemned; post-mortem inspection of cattle and buffaloes.

Texto completo
Portugués
Página web
www.planalto.gov.br

Referencias - Legislación

Enmienda

Decree No. 9.013 regulating Law No. 1.283 of 18 December 1950, and Law No. 7.889 of 23 November 1989, on the industrial and sanitary inspection of products of animal origin.

Legislación | Brasil | 2017 (2020)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Autorización/permiso, Productos pesqueros, Subvención/incentivo, Inspección, Comercio interior, Peces marinos, Leche/productos lácteos, Residuos, Apicultura/sericultura, Matanza, Alimentos tratados, Bovinos, Equino, Ovinos/caprinos, Productos de aves caseras, Fraude, Envasado/etiquetado

Fuente: FAO, FAOLEX