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Decree No. 9 of the Ministry of Agriculture and Food validating the Regulation on sanitary and veterinary inspection of foodstuffs of vegetable origin at food markets.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Frutas/nueces comestibles Inspección Comercio interior Venta Materiales de propagación/semillas Producción vegetal
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Entry into force notes
This Decree enters into force one month after the date of its official publication.
Resumen

This Decree establishes the modalitis of sanitary and veterinary inspection of foodstuffs of vegetable origin at food markets to be performed by authorized veterinary and sanitary laboratories. The following produce shall be subject to mandatory inspection: (a) vegetables (fresh, sour, pickled); (b) greenery, fresh fruits, berries (fresh, dried, air-dried, soaked); and (c) seeds and mushrooms (fresh, dried). Inspection shall include: (a) organoleptical properties in accordance with indices specified in the Annex 1; (b) nitrates contents; and (c) radionuclides contents.

Texto completo
Ruso
Página web
www.pravo.by