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Decree No. 77 of the Ministry of Agriculture and Food validating Veterinary and Sanitary rules for washing and disinfection of equipment and processing facilities for slaughtering and meat processing organizations.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2007 (2010)
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Matanza Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito Envasado/etiquetado Carne Control de calidad de los alimentos/inocuidad de los alimentos Desinfección/desinfestación
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

This Decree validates mandatory Veterinary and Sanitary rules for washing and disinfection of equipment and processing facilities for slaughtering and meat processing organizations, including sanitary treatment of utensils, means of transport, packaging materials and premises. The aforesaid organizations must have calculation of the required consumption of disinfection means and fixed 2-month stock thereof. Each disinfection treatment must be recorded in registers of the organizations. Preventive disinfection must be performed in the whole livestock yard twice a year (in spring and in autumn).

Texto completo
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