Decree No. 7171 adopting the Standardization No. 33 of 1999 concerning fermented yoghourt. País/Territorio Líbano Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Official Gazette No. 7, 5 February 2002, 9 pp. Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Normas Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Decree enters into force immediately after its publication in the Official Gazette. Resumen This Decree is composed of 3 articles. The Standardization No. 33/1999 regarding fermented Yoghurt shall be adopted as a Lebanese Standardization and Metrology standard. Texto completo Árabe